1/5/2024 0 Comments Nectarine blueberry tart![]() Using a rubber spatula, gather the dough together. ![]() ![]() Drizzle 1/2 cup (120 ml) of the ice-cold water (but not the cubes) over the butter and flour mixture. Sprinkle the butter cubes over the flour and combine with a pastry blender, using it to scoop and redistribute the mixture as needed so all parts are worked evenly and the butter pieces are the size of tiny peas.Ĥ. In a large bowl whisk together 2 1/2 cups flour, 1 tablespoon of sugar and a teaspoon of salt. Fill a one cup liquid measuring cup with water and add a few ice cubes set aside.Ģ. Makes enough dough for one double or two single-crust piesĨ ounces (225 grams tablespoons or 1 cup) unsalted butter, very coldġ. Recipe from Baking With Julia by Julia Child Place pie on a parchment lined pan and bake 50 minutes or until crust is golden. Position rack in center of oven and preheat to 375☏.Ħ. Cut 4 to 6 slits in the crust and chill for 20 minutes. Paint with egg wash and sprinkle with crystal sugar. Fold both layers of overhanging dough under to create a thick edge around the rim of the pan. Lift the 10-inch circle of dough onto the pie, aligning edges of top crust with bottom crust. Spoon the cooled filling into the pie shell and dot with butter. Roll remaining piece of dough into a 10-inch circle.Ĥ. Fit crust into a 9-inch pie pan with 1-inch-high sides. On a lightly floured work surface roll one half of the dough into an 11-inch circle. Taste liquid, and adjust flavoring by adding lemon juice. Remove from heat, transfer into a bowl and stir in the uncooked fruit. Bring to a soft boil, stirring constantly, and simmer until liquid thickens. Put half of the fruit in a medium saucepan along with sugar, flour, and lemon zest. Just don’t drop it.Īll Butter, Really Flaky Pie Dough (recipe follows)ġ tablespoon unsalted butter, cut into bitsġ large egg beaten with 1 tablespoon cold water, for egg washĬrystal or turbinado sugar, for sprinklingġ. The crust was buttery perfection and the combination of blueberry and nectarine was a terrific summer match. They even saved me a slice so I could try it (and take pictures, of course!) The tossed pie was well received and deemed very good, if not incredibly gruesome. We promptly wrapped the bottom of the carrier with newspaper, put it in the car and drove on our merry way. You’ll be amazed to hear that I only let out one expletive, too. My girl didn’t cry either, but then again she has always been sturdier than I emotionally. I thought I might cry, but that was not really going to help anything. The dark purple juice oozed out of the carrier onto the floor as I ran to get some paper towels. She carried the pie into the mudroom, leaned down to grab her backpack and dropped the pie. I was bursting with pride as I took a few photos and then carefully transferred the pie to a cake carrier.Īs we were getting ready to drive over to the party, my last words to my daughter as she went to pick up the carrier were to support it from the bottom with one hand as it was heavier than one would expect. You could see the hint of purple juice peeking through the slits in the top. What a gorgeous pie it was! The crust was a lovely golden color and sparkled from the sugar sprinkled over it. It was to bring to a friend’s birthday party, so she personalized the top of the pie with his name. One morning not long ago, my teenaged daughter spent 3 hours making her first pie from scratch. If you took that nostalgic trip down Sesame Street you will soon figure out how it ties into today’s post. ![]()
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